Summary

Ingredients

• 250 g mascarpone
• 250 g low-fat quark
• 200 g whipped cream
• 100 g suar
• 2 packs vanilla sugar
• 2 cans tangerine (s)
• some speculoos

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Instructions

1. Beat the cream with a packet of vanilla sugar until stiff.
2. Mix the mascarpone, quark, sugar and a packet of vanilla sugar together. Fold in 2/3 of the cream. Crumble the speculoos. Drain the mandarins.
3. Now layer everything in a dessert glass: the speculoos, some of the mascarpone cream, the tangerines, mascarpone cream again, then cream.
4. Let the dessert cool in the refrigerator for an hour.