Summary

Ingredients

• 100 g speculoos
• 4 tablespoon coffee, cold
• 150 g mascarpone
• 100 g low-fat quark
• 100 ml milk
• 50 grams sugar
• 1 packet vanilla sugar
• 0.5 ½ lemon (n)
• cinnamon and sugar

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Instructions

1. Mix the mascarpone with quark, milk, sugar, vanilla sugar and the juice of half a lemon to a smooth cream. Dip the speculoos briefly in coffee and alternate with the cream in a shallow bowl. Sprinkle the last layer of cream with cinnamon and sugar and decorate with pieces of speculoos.