Summary

Ingredients

• 375 g spelled flour, liht
• 1 pack dry yeast
• 0.5 ½ pack baking powder
• 200 ml almond milk (almond drink)
• 1 teaspoon margarine
• 120 g low-fat quark
• 1 teaspoon salt
• 1 pinch (s) cane sugar or coconut blossom sugar
• Sesame seeds for sprinkling

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Instructions

1. Gently heat the almond milk with the margarine. Stir the sugar and dry yeast into the lukewarm milk until everything has dissolved. Add the low-fat quark and salt and knead with the flour and baking powder to a smooth dough, approx. 10 min.
2. Then cover the dough with a dampened kitchen towel and let it rest for 30 minutes at room temperature.
3. Shape the dough into 8 even balls, place them on a baking sheet and flatten them slightly. Brush the rolls with a little margarine-milk mixture and sprinkle with sesame seeds.
4. Bake the hamburger buns at 180 ° C for approx. 10-15 minutes.
5. Let the rolls cool and cut them open before using.