Summary

Ingredients

• 90 g spelled flour type 630
• 90 g wholemeal spelled flour
• 15 g amaranth, popped
• 2 small egg (s)
• 200 ml coconut milk or almond milk
• Coconut oil
• 1 banana (s), ripe, well mashed
• 1 teaspoon vanilla sugar

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Instructions

1. Mix all ingredients with the hand mixer or food processor, except for the coconut oil.
2. Fry the pancakes in portions in hot coconut oil.
3. It tastes good with apple and mango pulp, fruit, nut butter or Nutella.