Summary

Ingredients

• 500 g spelled flour (whole rain)
• 320 g butter
• 160 g cane suar (whole cane suar)

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Instructions

1. Knead all ingredients together until you get a smooth dough (this may take a while). Then shape this dough into a roll and cut off slices (approx. 0.5 - 1 cm thick). Place the slices on a parchment-lined baking sheet.
2. Bake in a preheated oven at 160 ° C for about 30 minutes.