Summary

Ingredients

• 380 ml milk
• 65 ml oil (rapeseed oil)
• 1 teaspoon salt
• 1 tablespoon sugar
• 50 g pumpkin seeds
• 540 g spelled flour
• 1 point yeast (dry yeast)

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Instructions

1. Bring milk to room temperature.
2. Enter the ingredients in the above order in the bread machine.
3. Set the program to normal, 3 hours, light and turn on.
4. It is advisable to make 6 punctures in the dough shortly before the start of the baking period to avoid air bubbles.
5. Let the finished bread rest for six hours, then cut it and let it rest for another six hours at room temperature.
6. Then it can be frozen, so when toasted it is oven-fresh.