Summary

Ingredients

• 1 cube yeast
• 350 ml water
• 1 teaspoon salt
• 600 g flour (spelled flour)
• 200 g carrot (s), rated
• 50 g walnuts, rouhly chopped

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Instructions

1. Dissolve the yeast in water, add salt and flour and knead well. Cover and let rise for 30 minutes. Knead in the carrots and walnuts. Shape 20 rolls and let rise one more time. Bake at 190 ° C for about 15-20 minutes.