Summary

Ingredients

• 450 g flour, spelled flour type 630 (or type 550)
• 1 teaspoon honey, sugar or sugar beet syrup
• 2 teaspoons butter or margarine
• 1 ½ teaspoon salt
• 0.5 ½ cube yeast, (corresponds to approx. 22g)
• 250 ml water, lukewarm

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Instructions

1. Dissolve the yeast in the lukewarm water, sieve the flour and mix everything together. Knead the dough vigorously (approx. 5-10 min) and cover it in a warm place for approx. 20 min. Then knead the dough again, but not too vigorously. Let it go for another 20 minutes.
2. Cut off 7 pieces and shape them into long rolls (similar to baguette rolls). If the dough sticks too much, use a little more flour to shape, this will make the finished rolls look nice and rustic. Cover and let rise for another 15-20 minutes.
3. Preheat the oven to 240 ° C using a large casserole dish with plenty of! Put water on the bottom of the oven.
4. After proofing, cut lengthways with a sharp knife and place in the preheated oven.
5. Bake for about 10 minutes at 240 ° C, then switch down to 200 ° C and bake for another 10 minutes.
6. You can also take the rolls out of the stove after approx. 15 minutes and freeze them and finish baking them later.