Summary

Ingredients

• 400 g spelled flour type 630
• 40 g flaxseed
• 20 g hemp seeds
• 60 g millet
• 1 tablespoon bread spice mix, bought or mixed yourself, freshly ground in a mortar
• 1 pack dry yeast
• 3 teaspoons salt
• 1 ½ tablespoon sugar
• 1 tablespoon vinegar, lighter
• 350 ml water, warm

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Instructions

1. Mix the dry ingredients well, then add the vinegar and water and stir with the dough hook.
2. Put the dough in a loaf pan. Place the tin in the cold oven, bake at 200 ° C (top / bottom heat) for 60 minutes.
3. The hemp seed makes the bread particularly crispy and tasty, if you don`t like it, you can mortar the seeds.