Summary

Ingredients

• 250 g fructose
• 1 packet vanilla sugar
• 4 egg (s)
• 250 g flour (spelled)
• 1 packet baking powder
• 125 ml water
• 125 ml oil (thistle)
• 2 tablespoon cocoa powder
• 1 tablespoon rum
• Powdered sugar, for sprinkling

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Instructions

1. Mix the fructose, vanilla sugar, egg yolk, rum and water until frothy. Mix the spelled flour with baking powder and mix with the safflower oil into the yolk mass.
2. Beat the egg whites into snow and fold into the dough. Divide the dough and mix one half with cocoa.
3. Put the light and dark dough alternately in a greased and floured bundt cake pan.
4. Bake in the preheated oven at 180 ° C for about 50 minutes.
5. Let the Gugelhupf cool and sprinkle with icing sugar
6. sprinkle.