Summary

Ingredients

• 250 g spelled, crushed
• 50 g spelled flakes
• 100 g cane suar
• 150 g butter
• 0.5 teaspoon ½ cinnamon
• 1 pinch clove (s), (ground)
• 1 pinch anise, (ground)
• 1 pinch cardamom, (ground)
• 1 egg (s)
• 0.5 teaspoon ½ baking powder

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Instructions

1. Mix the spelled meal, spelled flakes and baking powder in a bowl. Add the sugar, butter, the egg and the spices and knead into a dough. Best done with your hands. Shape the dough into a ball, wrap it in cling film and place in the fridge for about 40 minutes.
2. Preheat the oven to 180 ° C.
3. Form the dough on a floured work surface into an approx. 2.5 cm thick roll (it is best to divide the dough into 2 portions) and cut into pieces of the same size. Shape the pieces into a ball in your hand and press them flat (the cookies keep this size when baking), place the cookies on a baking sheet lined with baking paper and bake for about 12-15 minutes.
4. You can also roll out the dough and cut out any shapes.