Summary

Ingredients

• 100 g millet
• 300 g water
• 500 g flour, (whole spelled flour)
• 1 cube yeast
• 12 g salt
• 250 g water
• Flour and
• Fat and
• Oatmeal, for the baking pan,

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Instructions

1. Boil millet in 300 ml water until soft (bring to the boil, allow to swell for 40 minutes) and let cool.
2. Dissolve the yeast and salt in 250 ml of warm water, mix in the flour and millet and knead for 8 minutes. Cover the dough and keep warm for 30 minutes.
3. Grease the loaf pan (20 cm long, rectangular cake pan ) and sprinkle with oat flakes.
4. Knead the dough again and shape it into an elongated loaf with a little scattered flour. Put the dough in the mold.
5. Preheat the oven to 240 degrees and place a bowl of water in the oven.
6. Cover the baking pan again and keep it warm for 20 minutes.
7. Prick the dough several times with a fork and sprinkle with water.
8. Baking time: 20 min at 240 ° C then reduce the heat to 190 ° C and bake for another 40 min.
9. Second back rail from below.