Summary

Ingredients

• 1 cup spelled = 250 g, grind
• 1 cup rye = 250 g, grind
• 50 g flaxseed, with rind
• 50 g sesame seeds, unpeeled with rind
• 1 teaspoon caraway seeds, with grind
• 1 teaspoon coriander, with grind
• 1 bag baking powder, for 500 g flour
• 2 teaspoons salt
• 1 tablespoon sunflower seeds
• 420 g mineral water, - 450 carbonated water

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Instructions

1. Mix all dry ingredients and add 420 g of carbonated mineral water, and stir on medium level, depending on how soft you want it, add the rest of the water, if it is quite thin, stir for 2-3 minutes, otherwise you should knead for 10 minutes are from the machine. Shape approx. 10-11 rolls from the dough with wet hands, place on a baking sheet lined with baking paper.
2. Bake rolls preheated at 190 ° C top and bottom heat for approx. 20-23 minutes, needle test.
3. Can be cut open lukewarm.
4. Own recipe