Summary

Ingredients

• 1 banana (s)
• 1 apple
• 60 ml rapeseed oil
• 250 g spelled flour

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Instructions

1. Preheat the oven to 200 ° C top / bottom heat
2. Peel and grate the apple, coarse or fine, as desired. Peel the banana and mash it with a fork.
3. The apple-banana mass is kneaded with the oil and spelled flour until a rather sticky dough is formed. Use it to form rods about the length and thickness of your index finger.
4. The sticks are baked in a preheated oven for about 30 minutes.
5. Perfect for small children`s hands to nibble on.