Summary

Ingredients

• 250 g flour (whole spelled flour)
• 250 g flour (wheat flour), type 550
• 1 sachet yeast (dry yeast)
• 400 ml milk, lukewarm
• 2 tablespoon butter, melt or vegetable cream, liquid
• 10 g salt
• 1 teaspoon sugar
• 2 tablespoon sunflower seeds

Print Recipe Pin Recipe

Instructions

1. Knead all ingredients into a yeast dough and let rise for about 30 minutes. Knead again briefly and put in a loaf pan.
2. Further. Let rise for 10 minutes and then bake at about 160 ° for about 1 hour.