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Summary
Prep Time
15 mins
Total Time
1 hr 15 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
250
g flour (whole spelled flour)
250
g flour (wheat flour), type 550
1
sachet yeast (dry yeast)
400
ml milk, lukewarm
2
tablespoon butter, melt or vegetable cream, liquid
10
g salt
1
teaspoon sugar
2
tablespoon sunflower seeds
Spelled Toasted Bread
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Instructions
Knead all ingredients into a yeast dough and let rise for about 30 minutes. Knead again briefly and put in a loaf pan.
Further. Let rise for 10 minutes and then bake at about 160 ° for about 1 hour.