Summary

Ingredients

• 175 g yourt, Greek, 0.2% fat
• 150 g wholemeal spelled flour
• 2 pinches sugar
• 1 pinch (s) salt
• 1 handful walnuts
• 20 g flaxseed
• 2 tablespoon milk, 3.5% fat
• 1 egg (s)
• 0.5 ½ pack baking powder

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Instructions

1. Chop the walnuts a little and put them in a bowl with all the other ingredients. Mix everything together well until a slightly sticky dough is formed.
2. Divide the dough into 4 rolls with 2 tablespoons on a baking sheet lined with baking paper.
3. Bake in the oven preheated to 200 ° C for approx. 20 - 25 minutes on the middle shelf.
4. The rolls are crispy on the outside and really fluffy on the inside.
5. I prefer to eat it with mild camembert.