Summary

Ingredients

• 200 g spelled (health food store or health food store)
• 400 ml water
• 1 onion (s)
• 0.5 ½ bunch thyme, fresh (alternatively 1 teaspoon dried)
• 500 g tomato (s)
• 1 tablespoon olive oil
• salt
• 200 g sheep cheese
• 1 tablespoon heavy cream
• Cayenne pepper

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Instructions

1. Bring the spelled to the boil with 400 ml water, cover and cook over low heat for approx. 1 hour. Leave to soak for 1 hour on the switched off hotplate.
2. Peel onions and cut them into fine pieces. Wash the thyme and remove the leaves from the stalks. Scald tomatoes with boiling water, rinse with cold water and peel them. Then cut into small cubes without stems.
3. Heat oil in a pot. Sauté the onion with thyme over medium heat. Add the spelled. Mix in the tomatoes, season everything with salt and cayenne pepper. Simmer uncovered over medium heat for 10 minutes. In the meantime, crumble the cheese. Mix the cream with the spelled, sprinkle with the sheep`s cheese and serve.