Summary

Ingredients

• 800 g spelled flour, type 812
• 200 g spelled flour, (whole rain)
• 50 g cornstarch
• 20 g bakin malt
• 30 g honey
• 1 cube yeast
• 40 g oil
• 500 g yourt
• 300 ml water
• some spelled flour, for working and rolling

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Instructions

1. Mix the dry ingredients together. Crumble in the yeast and mix with the flour. Add the remaining ingredients and knead everything with the food processor for 10 minutes. Then let the dough rise for about 2 hours.
2. Knead again briefly, then cut off 80 g dough pieces. Shape it into a round shape, dust with flour and flatten it a little. Cut as desired.
3. Place on a baking sheet, the amount makes 2 baking sheets of 12 rolls each. Cover with a cloth and let rise for another 30 minutes. The rolls rise wonderfully.
4. Preheat the oven to 200 ° C hot air, before the rolls come in the oven, I put a bowl of boiling water on the bottom of the oven. Put the temperature down to 175 ° C and bake the rolls for 20-25 minutes.