Summary

Ingredients

• 125 g butter
• 300 g suar
• 4 egg (s), separated
• 300 grams flour
• 125 g nuts, round
• 1 packet baking powder
• 2 teaspoons cinnamon
• 1 pinch clove (s), ground
• 1 pinch cardamom
• 250 ml milk
• 125 g chocolate, rated

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Instructions

1. Beat the butter and sugar until frothy. Stir in the egg yolks one after the other.
2. Mix the nuts with the flour, baking powder and the spices and stir in alternately with the milk.
3. Beat the egg white until stiff and fold in with the chocolate.
4. Bake at 175 ° C for a good hour.
5. It is best to glaze thickly with a powdered sugar glaze with rum or lemon juice.
6. Lasts for many days (although it is usually gone much faster ) and tastes best around the third day.