Summary

Ingredients

• 1 teaspoon fennel seeds
• 1 teaspoon anise
• 1 teaspoon juniper berries
• 1 teaspoon coriander
• 5 carnation (s)
• 1 stick cinnamon
• 0.7 liters schnapps (double grain)
• 170 g rock suar, brown

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Instructions

1. The spices are prepared with the double grain, plus the rock sugar.
2. Place in a window that is as sunny as possible for about 6 weeks and shake it daily if possible.
3. Filter through a fine cloth, fill into a bottle and refrigerate.