Summary

Ingredients

• 250 g flour
• 150 g butter
• 1 egg (s)
• 100 g powdered suar
• 1 packet vanilla sugar
• 7 g inerbread spice
• some lemon peel
• possibly cake icing
• possibly jam

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Instructions

1. Knead all ingredients together well and chill the dough for approx. 40 minutes - preheat the oven to 160 ° - then roll out the dough in portions on the well-floured board (also sprinkle the dough lightly with flour).
2. Cut out stars and place on a baking tray lined with baking paper, bake for approx. 8 min.
3. Either put the cold biscuits together with jam or coat the individual hearts with any glaze