Summary

Ingredients

• 1 teaspoon, heaped tea, loose (spice tea mixture, e.g. yogi tea or similar)
• 500 ml soy milk (soy drink) or other vegetable milk
• 1 tablespoon whole cane sugar
• 2 tablespoon grain coffee

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Instructions

1. Bring the plant milk with the tea to the boil and simmer for about 5 minutes on a low flame, then switch off the stove and let the mixture steep for another 5 minutes.
2. Pour grain coffee and whole cane sugar into the cups and add the spiced milk through a sieve. Stir and enjoy.