Summary

Ingredients

• 25 g chocolate, (Cote d ° or Intense 70% cacao)
• 1 cup coffee, (espresso), small
• 100 ml milk
• 1 pinch cinnamon
• 1 pinch nutmeg
• 1 pinch (s) cayenne pepper
• 1 teaspoon sugar

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Instructions

1. Melt the cote d `or chocolate in a double boiler or in the microwave. Mix the espresso with the melted chocolate.
2. Add milk foam, season the spiced coffee with cinnamon, nutmeg, cayenne pepper and sugar and enjoy.