Summary

Ingredients

• 1 slice (s) ginger root, fresh, peeled
• 1 cinnamon stick (s)
• 2 clove (s)
• 2 cardamom pods
• 500 ml tea, black, hot
• milk (3.5% fat content)
• possibly sugar or rock candy

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Instructions

1. Roast the ginger, cinnamon, cloves and cardamom in a pan without fat. Then bring to the boil in black tea. Stir in milk and possibly sugar and pour through a hair sieve into a preheated jug.