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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
European
Servings (Default: 1)
Ingredients
2
tablespoon herb vinegar or white wine vinegar
2
tablespoon rapeseed oil or other neutral oil
1
teaspoon salt
2
teaspoons sugar
6
tablespoon condensed milk with 7% fat
1
onion (s) or shallot
Spicy and Sweet Dressing for Leaf Salads
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Instructions
Finely chop the onion, add all the other ingredients and pour over the salad before eating.
Fresh or dried herbs e.g. chives, parsley, salad herbs, spring onions can be added as desired.