Summary

Ingredients

• 350 g beef, cooked, lean
• 1 onion (s)
• 2 pickled cucumber (s)
• Tomato paste
• mustard
• tomato ketchup
• salt and pepper
• sugar
• Chilli powder
• cucumber water

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Instructions

1. Cut the meat, onion and cucumber into cubes and place in a salad bowl.
2. Mix the tomato paste, mustard, ketchup and salt and pepper into a creamy sauce. Season this with the chilli powder, sugar and possibly a little cucumber water.
3. Pour this sauce over the meat, onion and cucumber mixture and stir well. Let it steep for at least two hours (not in the refrigerator).
4. A brown bread tastes best with it.