Summary

Ingredients

• 800 g roast beef, off the shoulder
• salt and pepper
• 2 tablespoon flour
• 2 onions)
• 1 clove garlic
• 2 tablespoon clarified butter
• 2 grains allspice
• 2 juniper berries
• 6 black peppercorns
• 2 carnation (s)
• 1 bay leaf
• 0.5 liter ½ meat broth
• 1 cup sour cream
• 2 tablespoon sherry or Madeira

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Instructions

1. Cut the beef into one centimeter thick slices. Salt, pepper, turn in flour.
2. Fry on both sides in a pan in the hot oil. Take the meat out of the pan. Fry the peeled and diced onions and garlic until light brown. Add lightly mashed spices and sauté. Deglaze with the meat stock. Add the meat slices and cook covered for approx. 60 minutes.
3. Remove meat and keep warm. Strain the meat stock through a sieve, return to the pan. Stir in sour cream, heat. Season to taste with Madeira or sherry, salt and pepper. Let the meat steep again briefly in the sauce.
4. This goes well with mashed potatoes, hash browns or ribbon noodles.