Summary

Ingredients

• 2 cups flour
• 1 cup milk
• 1 packet baking powder
• 1 teaspoon salt
• 200 g cheese, rated
• 1 onion (s)
• 1 red pepper (s)
• 1 can tuna, drain the water
• 1 package cream cheese
• salt and pepper
• 2 egg (s), hard-boiled
• some chives

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Instructions

1. In a food processor, cut / chop the onion and paprika, add the tuna and cream cheese, mix everything together and season with salt and pepper.
2. Chill the spread and let it steep for a few hours if possible.
3. Ground:
4. Put the flour, milk, baking powder, salt and the cheese in a bowl, close the lid tightly and shake (make the batter). Rework with a spatula until you have a nice dough with evenly distributed ingredients.
5. The dough is baked in a greased fruit base pan for about 1/2 hour at 180 ° C fan oven.
6. The tuna discharge is distributed on the still warm bottom. Cut the eggs into slices and distribute them decoratively on the spread, top with some chopped chives.
7. The base is served warm, but it also tastes very good cold.