Summary

Ingredients

• 350 g flour
• 1 packet baking powder
• 200 g quark
• 4 tablespoons milk
• 2 egg (s)
• 6 tablespoon oil
• salt and pepper
• nutmeg
• Caraway seed
• 100 g ham, finely chopped
• Chives (chives, parsley, dill, lovage, cress), finely chopped
• 1 egg (s), whisked

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Instructions

1. Sieve the flour with baking powder, salt and the other spices. Mix the curd cheese well with the milk, 2 whole eggs and oil and knead on the board with the flour, herbs and ham to form a firmer dough.
2. Use this to form 2 sausages approx. 50 cm long, loop them together and connect them to form a wreath. Place on a greased, floured tray, brush with egg and sprinkle with caraway seeds. Place an empty can in the middle. Bake at medium heat (180 ° C) for 35 to 40 minutes.