Summary

Ingredients

• 750 g Brussels sprouts, washed, cleaned, well cooked
• 1 onion (s), red, finely diced
• 2 tablespoon butter (no margarine or other fat)
• some salt and pepper
• some chilli powder or 1 fresh chilli pepper

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Instructions

1. Heat the butter in a saucepan and fry the onions in it, add the cooked Brussels sprouts and mix carefully (!). Season well with salt, pepper and chili powder.
2. If you want, you can also take a chilli pepper and fry it with the onion.