Summary

Ingredients

• 1 head white cabbage
• 5 carrot (s)
• 3 leeks
• 3 onion (s)
• 3 cloves garlic
• 3 cm ginger
• 1 liter vegetable stock
• thyme
• oregano
• Lemongrass
• rosemary
• sage
• some chili oil

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Instructions

1. Wash and chop the vegetables. Fry the onions and garlic in the chilli oil. Slowly add the leek, carrots and cabbage. After this has sweated a little, deglaze with the vegetable stock.
2. Now stir in the ginger and spices. Put the lid on and let it simmer for about 30 minutes. Stir in between and season to taste, adding a little more seasoning if necessary.