Summary

Ingredients

• 250 g flour
• 1 teaspoon salt
• 1 teaspoon paprika powder, mild
• 0.75 teaspoon ¾ pepper, freshly ground
• 2 teaspoons baking soda
• 2 egg (s)
• 1 dl white wine
• 1 dl sweet cream
• 50 g butter
• 60 g walnuts, chopped
• 200 g cheese, (Gruyère, medium-ripe)

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Instructions

1. Grease a 26 cm long box cake tin.
2. Heat the butter and let it cool down.
3. Mix the flour, salt, paprika, pepper and baking powder in a bowl. Mix eggs, white wine, cream and butter, add with nuts and cheese. Mix briefly to form a dough, pour into the prepared form.
4. Bake in the lower half of the oven preheated to 200 ° C for 35-40 minutes. Serve lukewarm or chilled.
5. A nice white wine or a light red wine goes very well with this.
6. The cake can be sliced and briefly toasted before serving.
7. If children eat with you, the white wine can be replaced with milk.