Summary

Ingredients

• 400 g cheese (Emmental hard cheese)
• 150 g salami
• 125 g mayonnaise
• 1 tablespoon mustard
• 1 small onion (s), finely diced
• salt and pepper
• possibly sour cream

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Instructions

1. Cut the cheese into fine cubes. Add the finely diced salami, onion, mustard and mayonnaise. Mix everything and, depending on your taste, season with salt and pepper. If you want, you can stir in 1 tablespoon sour cream.
2. Fresh toast or baguette tastes good with it.