Summary

Ingredients

• 150 g parmesan cheese
• 150 grams flour
• salt
• pepper
• nutmeg
• 100 g butter, cold
• 4 egg (s)
• 650 g cherry tomato (s)
• 200 g sour cream
• some basil
• 50 g ham, raw (e.. Black Forest or Parma ham)

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Instructions

1. Process the flour with 75g Parmesan, the butter, an egg and a little salt to make a smooth shortcrust pastry. This works best with a dough hook and later with your hands.
2. Cover and chill for about 30 minutes.
3. Wash and halve the tomatoes. Mix the sour cream and the remaining 3 eggs and season everything well. Now stir in the remaining 75g of the parmesan and the basil.
4. Line a 26 cm diameter mold with parchment paper. Roll out the dough on a floured surface and place in the mold, pressing the edge approx. 2 cm high. Prick the bottom several times with a fork.
5. Add the tomatoes and spread about 2/3 of the ham cut into small pieces.
6. Pour the sour cream mixture over it and cover with the rest of the ham.
7. Bake at 175 ° C for 45-50 minutes.