Summary

Ingredients

• 240 g pasta, dry
• salt
• 4 chicken breast fillet (s) à 120g
• 8 carrot (s)
• 2 zucchini
• 4 onion (s)
• 4 teaspoons vegetable oil
• Chilli powder
• Paprika powder, hot pink

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Instructions

1. Cook the pasta in plenty of salted water according to the instructions on the packet. Cut the chicken fillet into strips, thinly slice the carrots and zucchini and dice the onions. Fry the meat strips and onion cubes in the heated oil. Add the carrot and zucchini slices and cook for about 8 minutes. Mix in the pasta, fry, season with salt, chili powder and paprika powder and serve in the pan.