Summary

Ingredients

• 1 chicken schnitzel
• 200 ml sauce (gypsy sauce)
• 1 cup crème fraîche
• 200 ml milk, (1.5% fat)
• 1 teaspoon sambal oelek
• 1 red pepper (s)
• 1 onion (s)

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Instructions

1. Wash and divide the chicken schnitzel and place in a baking dish. Dice peppers and onions and place in the tin. Mix milk, gypsy sauce, sambal oil and cream casually and pour over the schnitzel.
2. Let everything stand in the refrigerator for 1 hour. Preheat the oven to 200 ° C for 10 minutes.
3. Bake the schnitzel on the middle rack for 40 minutes. Meanwhile, cook rice according to the instructions on the packet (I usually use Basmati) and serve with it.