Summary

Ingredients

• 400 g chicken in strips
• 3 onion (s), diced
• 2 tablespoons oil
• 2 cloves garlic, diced
• 1 cup broth
• 2 tablespoon balsamic vinegar
• 9 tablespoon soy sauce, sweet (Ketjap manis)
• 4 tablespoon tomato ketchup
• 6 tablespoon sugar, brown
• 1 tablespoon sambal oelek
• 4 tablespoon peanut butter
• 300 g bean sprouts

Print Recipe Pin Recipe

Instructions

1. Brown the chicken fillets cut into strips in oil, remove from the pan and brown the onions in the frying fat. Add the garlic and the broth.
2. Then stir in the vinegar, soy sauce and ketchup, as well as the brown sugar, sambal and peanut butter.
3. Mix everything well and bring the sauce to a boil.
4. Add the meat again and let it warm up well.
5. At the very end, you add the soy seedlings and only warm them up briefly so that they stay nice and crisp.
6. Delicious with rice, kroepoek and Indonesian coleslaw.