Summary

Ingredients

• 1 head Chinese cabbage, cut into strips
• 6 tablespoon oil
• 2 tablespoon vinegar
• 1 tablespoon soy sauce, dark
• 1 teaspoon mustard, hotter
• 1 clove garlic
• salt and pepper

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Instructions

1. Make a dressing from oil, vinegar, soy sauce, mustard and crushed garlic and season with salt and pepper.
2. Mix in the Chinese cabbage cut into strips and let it steep a little.
3. Freshly baked ciabatta or baguette tastes best with it.