Summary

Ingredients

• 3 egg (s)
• 1 small onion (s)
• 2 slices cooked ham
• 0.5 clove ½ garlic
• 3 tablespoon mayonnaise
• 1 tablespoon mustard
• parsley
• salt
• pepper

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Instructions

1. Boil the eggs hard, quench them, peel them and let them cool down a little. Then cut the ham into small squares and fry briefly in a pan. In the meantime, finely dice the eggs and onion. Then add the ham and mix everything together.
2. Then mix the mayonnaise and mustard with finely chopped parsley and garlic. Season to taste with salt and pepper and add to the eggs.