Summary

Ingredients

• 2 scoops mozzarella
• 2 tomato (s)
• 1 onion (s)
• 1 bunch basil
• 1 tablespoon vinegar (red wine vinegar)
• 5 tablespoon olive oil
• salt
• pepper

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Instructions

1. Drain the cheese, cut in half lengthways and generously hollow out the halves from the flat side with a ball cutter. Cut the inside into small pieces. Wash the tomatoes, cut in half, remove the stem and cut into cubes. Peel and dice the onion as well. Finely chop the basil leaves. Mix the vinegar with pepper and salt. Stir in the olive oil.
2. Mix the cheese pieces, diced tomatoes and onions and the basil with the marinade and pour into the mozzarella halves.