Summary

Ingredients

• 4 baguette rolls, pre-baked
• 12 slices baguette salami
• 8 slices cooked ham
• 4 cubes herb butter, 20 g each
• some cocktail sauce
• 200 g coleslaw
• 250 g Gouda, Edam or pizza cheese, rated

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Instructions

1. Preheat the oven to 200 ° C fan-assisted air. Halve the baguette rolls lengthways and coat both halves with half a cube of the herb butter.
2. Cover the lower halves of the baguette with 3 slices of baguette salami, 2 slices of boiled ham and a little coleslaw each. When the coleslaw has been bought ready, squeeze it well. Spread some cocktail sauce on the coleslaw and sprinkle with the cheese.
3. Fix the baguette lid with wooden tooth picks on the bottom half and put the loaves in the oven for 8 minutes. Then switch off the oven and let it rest for approx. 2 minutes with the door slightly open. Then serve and enjoy the baguettes.
4. As an alternative: Instead of the salami and boiled ham, mix the tuna without oil with the garlic dip cream and place on the baguettes.