Summary

Ingredients

• 8 tablespoon tomato ketchup
• 2 teaspoons mustard
• 4 tablespoon oil
• 5 anchovy fillet (s), finely chopped
• 1 onion (s), finely chopped
• 1 bunch parsley
• 1 bunch chives
• salt and pepper
• Paprika powder

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Instructions

1. Mix the ketchup with the mustard and oil. Stir in finely chopped anchovy fillets, finely chopped onion, parsley and chives. Season to taste with salt, pepper and paprika.