Summary

Ingredients

• 300 g sour cream
• 3 tablespoon heavy cream
• 4 cloves garlic
• 4 chilli pepper (s), e.g. thai bird eyes
• 2 tablespoon, heaped horseradish
• 2 cm ginger root
• 1 teaspoon honey, e.g. Tasmanian leatherwood
• 1 tablespoon fish sauce
• pepper
• N / A soy sauce

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Instructions

1. Mix the sour cream and cream. Squeeze the garlic. Finely grate the ginger, horseradish and also the chillies. Then mix everything together. Let it steep for at least 1 hour. Season with soy sauce and pepper.
2. tip
3. The chillies can be grated very well if you freeze them beforehand.