Summary

Ingredients

• 1 teaspoon curry paste, red
• 1 leek stick (s)
• 1 red pepper (s)
• 2 tablespoon mushrooms, dried, Asian, soaked
• 2 liters chicken broth
• 0.5 teaspoon ½ oil (sesame oil)
• parsley
• 1 packet glass noodles
• 1 handful chicken
• 1 yellow pepper (s)
• salt

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Instructions

1. The red curry paste is heated in a suitable saucepan. In addition, there are the very finely chopped leeks and the finely chopped peppers. I`ll fry this briefly. I squeeze out the mushrooms, cut them into small pieces and add them to the vegetables. The whole thing is extinguished with the chicken broth. It should simmer gently for about 15 minutes.
2. In the meantime, I soak the glass noodles in cold water. After 15 minutes I cut the glass noodles to size and add them to the soup, as well as the chicken. I let the whole thing stand briefly and then season with parsley and salt. Serve hot.
3. Note: You can try out the spiciness and the amount of curry paste yourself - I find this amount pleasant, but that`s just a matter of taste.