Summary

Ingredients

• 2 onions)
• 4 garlic clove (s)
• 6 stems oregano
• 4 tablespoon olive oil
• 1 tablespoon sugar
• 2 cans cherry tomato (s), 45 ml each
• 150 ml vegetable stock
• 2 tablespoon tomato paste
• 0.5 teaspoon ½ salt
• 2 pinches pepper
• 2 tablespoon paprika powder, noble sweet
• 2 slices toast
• 70 g tomato (s), dried in oil
• 500 g minced meat, mixed
• 12 slices Black Forest ham
• 1 egg (s)
• some cream, optional

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Instructions

1. Peel and finely dice 1 onion, peel and finely chop 2 cloves of garlic. Roughly chop the oregano.
2. Sauté the onions and garlic in 1 tablespoon of olive oil until translucent, stir in the sugar and tomato paste.
3. Deglaze with cherry tomatoes and stock. Add about half of the oregano and season well with salt, pepper and 1 tablespoon paprika powder. Let simmer for about 30 minutes.
4. Soak the toast in cold water. Peel and chop 1 onion and 2 cloves of garlic, sauté in 1 tablespoon of oil until translucent. Finely chop the pickled tomatoes. Squeeze out the toast.
5. Knead the minced meat with the onion and garlic mixture, the toasted bread, the remaining oregano, chopped tomatoes and egg, salt, pepper and 1 tablespoon paprika powder.
6. Preheat the oven to 180 ° C fan oven.
7. Shape the minced meat into 12 rolls and wrap each roll with a slice of ham. Heat 2 tablespoons of oil in a pan and fry the meat rolls vigorously on all sides.
8. Put the minced meat rolls in a large baking dish, season the tomato sauce again and add some cream if necessary. Add the sauce to the meat rolls. Bake in the oven for about 20 minutes.
9. Tagliatelle go well with this.