Summary

Ingredients

• 600 g salmon fillet (s)
• 2 tablespoon olive oil
• 4 tablespoon lemon juice
• 2 tablespoon honey
• 1 teaspoon paprika powder, noble sweet
• 1 teaspoon sea salt
• 1 teaspoon chilli flakes
• some coriander, fresh

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Instructions

1. Pat the salmon fillet dry and cut into cubes.
2. Put the fish in a marinade made from honey, lemon juice, paprika powder, chilli and salt and place in the fridge for 30 minutes.
3. Preheat the oven to 160 ° C top / bottom heat.
4. Place the salmon on a tray and cook for 10 minutes. In between, sprinkle the salmon with the marinade again and again.
5. Sprinkle the salmon with coriander.
6. A fresh salad goes well with it.