Summary

Ingredients

• 600 g white cabbae or savoy cabbae
• 1 tablespoon lard
• 100 g bacon, diced
• 1 onion (s)
• 1 teaspoon sugar
• some cumin
• nutmeg
• salt
• 3 tablespoon sour cream or sour cream
• some water

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Instructions

1. Leave the diced bacon in the lard. Cut the cabbage into narrow strips, dice the onion and add to the browned bacon. Stir in 1 - 2 teaspoons of sugar, let everything brown well. This is important for the spicy taste and takes about 10 minutes.
2. Season, add a little water. Let it stew briefly, but be careful not to let the cabbage get too soft. Finally stir in the sour cream and season to taste.
3. A hearty winter side dish with bratwurst and potatoes or meatballs and boiled potatoes.