Summary

Ingredients

• 1 kohlrabi
• 1 onion (s)
• 1 clove garlic
• 1 teaspoon olive oil
• 1 cup vegetable broth
• 200 ml milk, low in fat
• 1 teaspoon cream cheese, low in fat
• 1 tablespoon, leveled herbs
• pepper
• Chili powder
• possibly Maggi

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Instructions

1. Peel and dice the kohlrabi. Peel onion and garlic and chop finely. Fry the onion and garlic in oil, add the kohlrabi and fry lightly. Add the vegetable stock and milk and simmer for about 10 minutes until the kohlrabi is cooked through. Add the cream cheese and season with herbs, spices and Maggi to taste.