Summary

Ingredients

• 750 ml milk
• 3 tablespoon honey
• 1 stick cinnamon
• 300 ml espresso
• 1 vanilla pod (s)

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Instructions

1. Slit open the vanilla pod, scrape out the pulp and bring both the pod and pulp with the honey, cinnamon stick and milk to a boil. Remove from heat and let steep for at least 2 hours.
2. Pour everything through a sieve, heat again and froth up with a mixer or mini quirl. Spread the foam over 4 tall glasses and pour the espresso over the back of a teaspoon so that 2 layers are created.