Summary

Ingredients

• 400 g sweet potato (s), peeled and diced
• 1 small shallot (s), sliced
• 1 clove (s) garlic, chopped
• 1 tablespoon butter
• 75 g ham, diced, (pork ham)
• 2 tablespoon parsley, chopped
• 1 tablespoon crème fraîche

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Instructions

1. Cook the sweet potatoes in salted water for about 10 minutes. Pour off the cooking water and mash the potatoes with a masher.
2. Heat the butter. Put the shallots and garlic in it until translucent. Also sauté the ham cubes a little.
3. Add the mashed potatoes and the creme fraiche and a tablespoon of parsley. Heat to eating temperature and serve sprinkled with the remaining parsley.